Raymond’s Pizza Menu

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  • Sheila R.

    Great pizza! Was always a big fan of Chesters in Hamilton, and would drive there from West Chester to get their pizza. But now Chester's grandson opened Raymonds and it is as good as Chesters if not better.

    (5)
  • Ron C.

    Stopped by for lunch with my family. My sons and I got the extreme meat pizza and my wife got a cheese pizza with some additional toppings. The crust of this pizza is very good. It's not thin and yet not overly thick either. I think the best aspect of these pizza is the sauce. Service was good also purchased pretzel breadsticks which were quite good but the amount of cheese sauce served with them was not sufficient.

    (4)
  • Ben H.

    Great all around Pizza/Italian restaurant. I've had everything from their pizza, hoagies, boneless wings, pasta, and garlic sticks. Everything is wonderful and they have a good family atmosphere. They also serve beer which is great.

    (5)
  • Hannah P.

    I've only had this place once but it's going to become a regular stop for me, and not just because it's five feet from my office. (BTW, if you work in the complex ask for the neighbor discount). The food here is seriously good. I haven't had their pizza but their sandwiches and pasta are flavorful, cheap, well-portioned, etc. The baked mostaccioli is tasty but not as meaty as I would have liked. The owner is really nice too.

    (4)
  • Jonathan H.

    First visit to Raymonds and we tried a large pepperoni, mushroom and tomato pizza. My wife likes saucy pizza's and she loved this one. With the added tomatoes, it was too tomatoe-y for me but otherwise enjoyable. They only have one crust type, a middle of the road traditional crust without much flavor but cooked well. The pizza tasted fresh, slightly greasy from the generous cheese layer, but that ended up being perfect and very tasty. Without being busy, the wait 15-20 minutes for cook time. Free refills on soda. With the positive comments on the sandwiches and the good experience, we'll be back.

    (4)
  • Sam Z.

    Okay so I gave it a try at the recommendations of some friends. Nothing to write home about. Ordered half pepperoni, meatball sandwich and cinnamon sticks. Pizza is "Jets like" but round and cut in squares. Very saucy and the pepperoni is hidden under the cheese...and not a lot of it. Crust is boring, cheese was tasty. Meatball sandwich was decent...better than the pizza. Meatball taste was good, sauce too heavy and the bread was soggy from the sauce. If I ordered again I would definitely say light on the sauce. Cinnamon sticks had a great taste but the dough was undercooked and tasted raw. Not a great first experience. Probably won't be back. Being a New Yorker I have not found many places that we like...so take that in to consideration...if you like other Cincinnati and Dayton pizza joints you may like this one. If you are looking for a NY replacement don't go. We shouldn't have.

    (2)
  • Bob S.

    Great local pizza joint. Good old fashion family recipie. Take a break from the chains and try this place. You will enjoy it!

    (4)
  • Aaron W.

    Raymond's is a hidden gem. My wife and I eat there almost every weekend. The sauce is the best I've ever had, the crust is awesome, and to topping are fresh and tasty. I have never been able to eat pizza crust until I had Raymond's. Not only is the pizza out of this world, other items on the menu are tasty as well. Hoagies, lasagna, hot wings, you name it, they are all excellent. It is run by Raymond and his family and the service is always fast and friendly. The place has that small town family atmosphere. If you haven't tried it, you're really missing out.

    (5)
  • Todd M.

    I think it's a great medium crust pizza. Very similar to Chester's which to native Hamiltonians is a good thing. Chewy, sauce not too sweet and generous cheese. Friendly service on every visit.

    (5)
  • Heather L.

    Raymond's pizza is my favorite pizza place! They are so friendly and the food is always fresh! They are family owned and have great service. I recommend Raymond's to all my friends !

    (5)
  • Nathaniel M.

    Good solid pizza

    (4)
  • Pete P.

    Just as good if not better than Chester's, which is Ray's Grampa. The home made subs and lasagna are the best other than the pizza.

    (4)
  • Trisha K.

    Mama Mia! L'amo!! WOW, the Mama Mia sub is one of the best subs, uh EVER. A garlic laden roll with salami, bologna, ham, onions and their house-made italian dressing. I cannot say enough about their dressing!! The service is great and they never get my order wrong. I am the person who orders extra sauces and never get them, but not at Raymond's! They take good care of my needs by saucin' it up! Great food! BTW, my 2 year old son has yet to be interested in eating meat, but he hoovered the Mama Mia! It was impressive! Thank you Raymond's!! Awesome!

    (4)
  • Steve H.

    Great Pizza and Salads. Serves beer. What more do you need.

    (5)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Raymond’s Pizza

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